This almond milk only lasts for a few days in the fridge… you can only imagine the nasty preservatives and emulsifiers in store bought almond milk that lasts for weeks!

Time: 15 minutes

Serves: Up to you!

Ingredients:

• 1 part soaked overnight raw almonds
• 2 parts filtered water (experiment with more or less water to desired consistency)
• Optional: 1/2 tsp vanilla extract
• Optional: 1 tsp raw honey

Directions:

Blend in blender (ideally Vitamix) and strain over colander or in cheese cloth. If using a Vitamix you may not have to strain as long as you are ok with a thicker consistency. If you love this recipe, check out our cashew and hazelnut milk recipes!