Cashew Milk

This cashew milk only lasts for a few days in the fridge… you can only imagine the nasty preservatives and emulsifiers in store bought almond milk that lasts for weeks!

Time: 15 minutes

Serves: Up to you!


  • 1 part raw cashew bits, soaked in water for 1-4 hrs
  • 2 parts filtered water (experiment with more or less water to desired consistency)
  • Optional: 1/2 tsp vanilla extract
  • Optional: 1 tsp raw honey


Blend in blender (ideally Vitamix) and strain over colander or in cheese cloth. If using a Vitamix you may not have to strain as long as you are ok with a thicker consistency. If you love this recipe, check out our almond and hazelnut milk recipes!

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