Spicy and sweet, add this dressing to thin sliced red cabbage with peanuts for a simple Asian inspired salad.

Time: 5 mins
Serves: 2-4 Salads

Ingredients:

• 2 tbsp almond oil or flaxseed oil
• 1/4 c rice wine vinegar
• 1 clove of garlic, chopped
• ½” knob of ginger, peeled and chopped
• 1½ tbsp maple syrup
• 1 tbsp dijon mustard
• ¼ tsp salt (or more to taste)
• fresh ground black Pepper
• 4 tbsp water (add more if needed)

Directions:

Add all ingredients to a jar with a lid and give it a good shake. Let the dressing rest for 1-2 hours before using for best flavor.  Refrigeration is not necessary, but will prolong the life of the dressing.