Help balance your fatty acid ratios with this omega-3 packed simple salmon recipe.

Time: 20 minutes

Serves: 2-3  people

Ingredients:

• Two fillets of sustainably raised salmon
• 1 Tbsp extra virgin olive oil
• 1/8 tsp sea salt and ground pepper
• 1/4 c salsa
• Juice of 1 lime
• 1 small bunch of fresh cilantro, chopped

Directions:

1. Heat over to 425 degrees F
2. Pat salmon dry with a paper towel and coat with olive oil, salt and pepper
3. Roast in oven skin side down: roasting time depends on the thickest part of your fillet.  For every half-inch of thickness, roast 4 to 6 minutes. Salmon is done when easily flaked.
4. Squeeze lime over salmon and serve with salsa and cilantro over a bed of greens. Option to add a side roasted root vegetables!