All of the decadent goodness, none of the blood sugar spike.

Bake Time: 8-10 mins
Makes: 10-15 cookies

Ingredients:

• 1/2 c almond butter
• 1/2 c Nuttzo (or peanut butter)
• 3/4 c coconut sugar
• 2 eggs
• 1/2 c cacao powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• pinch of salt
• 1/2 c Lilly’s chocolate chips or cacao nibs

Directions:

1. Preheat oven to 350.
2. In a large bowl combine all ingredients.
3. Scoop onto a cookie sheet and flatten into a cookie shape with your hands.
4. Place on the baking sheet and bake for 8-10 minutes – remove when edges begin to brown
5. Let cool and enjoy. YUM!