These pumpkin pancakes are perfect for the first snowy fall day of the year.  They’re sweet, savory and will satisfy all of your pumpkin spice cravings.

Time: 10 minutes
Serves: 4

Ingredients:

• ½ can pumpkin puree
• ¼ c gluten-free pancake mix 
• 4 eggs
• 1 Tbsp maple syrup
• ¼ tsp Himalayan pink salt
• 1 tsp vanilla extract
• 1 Tbsp coconut oil
• 1 tsp cinnamon
  
• Optional: 1 Tbsp of butter and maple syrup

Directions:

1. Blend all ingredients blender until smooth.
2. Cook like regular pancakes in butter or coconut oil.
3. Optional: combine butter and maple syrup in a sauce pan and drizzle over pancakes to make even more decadent!