A go-to for family gatherings and holidays!

Time: 90 minutes

Serves: 6-7

Ingredients:

• 1 c agave nectar
• ½ c cane sugar or maple sugar
• 2 eggs
• ¼ tsp. salt
• 1 Tbsp melted butter
• 1 Tbsp vanilla
• 1-1/4 c pecan halves
• 1 unbaked pie shell

Directions:

1. Pre-heat oven to 300 degrees.
2. Using a small mixing bowl, beat well the syrup, sugar, eggs, flour and salt. Stir in butter, vanilla and pecans.
3. Pour into unbaked pie shell.
4. Bake for 1 hour and 20 minutes, or until set. Cool thoroughly before serving.